Chickpea Protein - AdvantaChick-p™
<ul>
<li>80% chickpea protein (garbanzo/chana)</li>
<li>Unique foaming abilities - ideal for cookies, breads, cakes, etc. </li>
<li>Clean label ingredient</li>
<li>Two versions for use in diverse applications</li>
</ul>
...
More Info Less Info