<ul> <li><strong>Largest producer</strong></li> <li><strong>Activity: 600 GDU, 1000 GDU, 1200GDU, 2400 GDU, 2500 GDU, 3000 GDU</strong></li> <li><strong>Concentrated and purified form approved by SORA and Venture Lab</strong></li> <li><strong>Bulk Density: 0.4 gm/ ml</strong></li> </ul> <br />  ... More Info Less Info

<strong>▪ Powder and enteric coated form available<br /> ▪ Activity up to 60,000 FU/g <br /> ▪ Method evaluated by USP, EP and IP</strong>... More Info Less Info

<strong>• Largest producer and exporter<br /> • Powder, liquid and granulated form available<br /> • Activity up to 1000 TU/mg<br /> • Method evaluated by USP, EP and IP</strong>... More Info Less Info

▪ Approved New Dietary Ingredient- 1236<br /> ▪ Powder and enteric-coated granules form available<br /> ▪ Method evaluated by IP, JP methods<br /> ▪ Activity: 2200 – 2600 IU/mg... More Info Less Info

• Heat stable<br /> • Stable at a wide range of pH<br /> • Powder and liquid form available<br /> • Activity up to 100,000 ALU/gm... More Info Less Info

<strong>▪ Water soluble<br /> ▪ Powder and granule form available<br /> ▪ Method evaluated by USP and BP methods</strong>... More Info Less Info

<strong>• Available in two variants: <br />   1. Fungal Alpha - Amylase<br />   2. Bacterial Alpha - Amylase<br /> • Powder and granule form<br /> • Water soluble and insoluble<br /> • Activity: 1:2000 FAU/ gm</strong>... More Info Less Info

<strong>• Available in two variants based on their source: Egg white and Microbial<br /> • Activity : Lysozyme HCl – up to 40,000 IU/ mg<br /> • Lysozyme Microbial – 500,000 IU/ mg<br /> • Nontoxic in nature</strong>... More Info Less Info

<strong>• Available in food, cosmetics, Injection and Eye-drop grades<br /> • Wide range of molecular weights available (less than 10,000 Da to more than 2.4 billion Da)<br /> • Water soluble</strong>... More Info Less Info

<strong>▪ The strain is confirmed using the 16S gene and a whole genome sequence<br /> ▪ Survives at high and low temperature<br /> ▪ Survives at a low pH of the gastric barrier<br /> ▪ Easy to store and handle</strong>... More Info Less Info

<strong>▪ The strain is confirmed using the 16S gene (MN744691)<br /> ▪ Culture deposited in MTCC (MTCC 25346) under patent Budapest treaty<br /> ▪ Colonization of the human intestinal tract</strong>... More Info Less Info

<span style="font-size:20px;">• Genetically identified species.<br /> • S. boulardii is a thermotolerant yeast that grows optimally at 37°C<br /> • S. boulardii strain can survive up to pH 8.0.</span>... More Info Less Info

<span style="font-size:18px;"><strong>▪ Fermentation based and Enzymatic based products<br /> ▪ Assay: 98.0% - 101.0%<br /> ▪ Impurities compliant as per EP specification<br /> ▪ Low Bacterial Endotoxin count</strong></span>... More Info Less Info

<strong><span style="font-size:18px;">• Genetically Identified & characterized<br /> • Can survive in any harsh condition without loss of viability<br /> • Nonpathogenic and non-toxic<br /> • No microencapsulation required</span></strong>... More Info Less Info

<span style="font-size:18px;"><strong>• Registered in MTCC under patent budapest and in MAPA, brazil<br /> • Outstanding in Bio-concreate preparation. <br /> • Can survive in any harsh condition<br /> • Nonpathogenic and non-toxic</strong></span>... More Info Less Info

<span style="font-size:18px;"><strong>▪ Source: Yeast, Oat, Mushroom<br /> ▪ Water soluble<br /> ▪ Activity: Upto 90%<br /> ▪ TSE BSE free<br /> ▪ Halal certified</strong></span>... More Info Less Info