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Work with Japan’s leading Manufacturer of superior quality matcha. With the highest-ranking Tea Master in the Japanese Tea Industry and a history spanning over 70 years, Ikeda is renowned for its unmatched premium quality. Ikeda has one of the largest production capacities in Japan with large scale, state-of-the art manufacturing technology, and a strong network of farmers in Kagoshima and throughout Japan.
Ikeda is based in the fertile, volcanic soil of Kagoshima, Japan’s largest organic tea farming region. Ikeda’s organic and non-organic matcha is a flavorful, versatile, and nutritious option for beverages, supplements, and food. Matcha’s potential health benefits include EGCG catechins (antioxidants), stress-reducing L-theanine, caffeine without the jitters, and detoxing chlorophyll.
Organic, Non-GMO, Gluten Free, Kosher, FSSC 22000 certified.
Ikeda Ceremonial Grade Matcha
Ikeda Culinary Grade Matcha
Ikeda Nutraceutical Grade Matcha