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CJ Bio is a world-leading biotechnology company producing fermentation-based vegan amino acids and umami flavors that are key building blocks for human nutrition and savory foods. Established in 1953, the company has enjoyed accelerated growth as it developed advanced fermentation technologies. CJ BIO's success continues to be built on R&D and innovative biotechnology using fermentation of natural, plant-based, yeast-free, and Non-GMO ingredients.
CJ Food & Nutrition Tech pursues new and bold challenges in developing innovative future ingredients for wellness food and beverage, nutrition solutions, and alternative and cultured proteins. With strong product portfolios such as TasteNrich®, FlavorNrich™, and AMINATURE®, CJ FNT will continue introducing brand-new ingredients and solutions that will replace additives used to enhance the taste, aroma, texture, and shelf life of food. CJ FNT aims to provide visionary solutions for healthier and sustainable nature.
Brands: TASTENRICH® | FLAVORNRICH™ | AMINATURE® | CJTIDE™