Herb source: Citrus sinensis <br /> Raw material: Hesperidin<br /> Specification:<br /> (1) Diosmin EP<br /> (2) Diosmin EP+Micronized<br /> (3) Diosmin EP: Hesperidin 9:1<br /> Hg,Pb,Cd, As: Meet ICHQ3D... More Info Less Info

Herb source: Citrus sinensis(sweet &blood oranges)<br /> Partofherb used: Immature citrus fruits<br /> Specification:（1)85.-97.0% by HPLC (2)JPC2002 (3) Food grade<br />  ... More Info Less Info

Herb source: Citrus sinensis<br /> Part of herb used: Immature citrus fruits<br /> Specification:（1) 85-97% by HPLC<br />                         (2) JPC<br />                         (3) Food grade<br /> Advantages: Water-soluble hesperidin available... More Info Less Info

Herb source: Citus sinensis(sweet & blood oranges)<br /> Raw material: Hesperidin<br /> Specification: Min.85.0% by HPLC  ... More Info Less Info

Herb source: Citrus sinensis(sweet & blood oranges)<br /> Raw material: Hesperidin<br /> Specification: Min.98.0% by HPLC... More Info Less Info

Herb source: Citrus Aurantium L (sour orang/bitter orange)<br /> Part of herb used: lmmature citrus fruits<br /> Specification: (1) Min. 96.0% by HPLC<br />                        (2) Food grade... More Info Less Info

Herb source：Citrus grandis osbeck & Citrus paradisi Macf(grapefruit）<br /> Part of herb used： Naringin<br /> Specification： Min. 98.0% by HPLC... More Info Less Info

Herb source： Citrus grandis osbeck & Citrus paradisi Macf(grapefruit)<br /> Part of herb used: Naringin<br /> Specification: Min. 98.0% by HPLC... More Info Less Info

Herb source： Citrus sinensis(sweet & blood oranges)<br /> Raw material: Hesperidin<br /> Specification: (1) Hesperidin Methyl Min. 94.0% by UV<br />                        (2) Hesperidin Methyl Chalcone Min. 98.0%  ... More Info Less Info

Herb source: Citeus sinensis (sweet & blood oranges)<br /> Raw material: Hesperidin<br /> Specification: Min. 98.0% by HPLC... More Info Less Info

Herb source: Citrus Sinensis,Paradisi,Aurantium,Reticulata,Limon<br /> Part of herb used: Immature citrus fruits, Citrus peel<br /> Specification: 25.0-85.0% by HPLC... More Info Less Info

Herb source: Citrus Aurantium,Reticlata,Sinensis,Paradisi,<br /> Part of herb used: Immature citrus fruits<br /> Specification:    30.0-95.0% by HPLC... More Info Less Info

Herb source: Sophorae Japponic L.<br /> Part of herb used: Flos sophprae bud<br /> Specification: (1) NF11 <br />                        (2) EP<br />                        (3) DAB10 ... More Info Less Info

Herb source: Sophprae Japonic L,<br /> Part of herb used: Flos sophorae bud<br /> Specification: (1) Quercetin Anhydrous 95% HPLC ,98% UV<br />                        (2) Quercetin Dihyydrate 95% HPLC,98% UV... More Info Less Info

Herb source: Citrus sinensis,Citrus Aurantium,Citrus Reticulata<br /> Part of herb used: Immature citrus fruits,Citrus peel<br /> Specification:     30.0-90.0% by HPLC... More Info Less Info

Herb source: Citrus Reticulata, Citrus Paradisi,Citrus Limon<br /> Part of herb used: Immature citrus fruits,<br /> Specification:   Min. 95.0% by HPLC... More Info Less Info

HERB SOURCE: CITRUS GRANDIS OSBECK & CITRUS PARADISI MACF OR APPLE<br /> RAW MATERIAL: IMMATURE CITRUS FRUITS OR APPLE<br /> CAS NO:60-82-2<br /> SPECIFICATION: NLT 98.0%<br />  ... More Info Less Info

<strong>Herb Source</strong>: Sophorae Japonic L.<br /> <strong>Raw material</strong>: Rutin<br /> <strong>Specification:</strong> NLT 95.0%<br /> <strong>Advantages</strong>: Natural source, Solvent-free, healthy and eco-friendly<br />                      Different color available... More Info Less Info

Herb source: Citrus grandis osbeck & Citrus paradisi Mac<br /> Part of herb used: immature citrus fruits<br /> Specification:NLT 98.0%<br />  ... More Info Less Info

<b>Herb Source</b>: Glycine max (Soybean)<br /> <strong>Raw material:</strong> Soy lecithin<br /> <strong>Specification</strong>: Min. 60.0%<br />                       Min. 70.0%<br />                       Min. 80.0%<br />                      Min. 90.0%... More Info Less Info

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Herb source: Citrs sinensis(sweet & blood oranges)<br /> Raw material : Hesperidin<br /> Specification: (1) Diosmin EP7 & EP9<br />                        (2)Diosmin:Hesperidin 9:1... More Info Less Info

Herb source: Citrus sinensis(sweet & blood oranges)<br /> Part of herb used: Immature citrus fruits<br /> Specification:(1) 85.0-97.0% by HPLC<br />                         (2) Jpc2002<br />                         (3)Food grade... More Info Less Info

Herb source: Citrus grandis osbeck & Citrus paradisi Macf(grapefruit)<br /> Part of herb used: Immature citrus fruits<br /> Specification: (1) Min. 98.0% by HPLC <br />                         (2) Food grade... More Info Less Info

Herb source: Citrus Aurantium L (sour orange/bitter orange)<br /> Part of herb used:Immature citrus fruits<br /> Specification: (1) Min. 96.0% by HPLC<br />                          (2) Food grade ... More Info Less Info

Herb source: Citrus sinensis(sweet & blood orabges)<br /> Raw material: Hseperidin<br /> Specification: Min. 85.0% by HPLC ... More Info Less Info