Sodium alginate is applied as water gel, stabilizer, thickener, emulsifier, gelling agent, bonding agent, suspending agent, hydration agent, coacervation, etc... More Info Less Info

Carrageenan is a cell wall hydrocolloid, which is applied as water gel, stabilizer, emulsifier, gelling agent, bonding agent, thickening agent and suspension agent... More Info Less Info

<span style="font-size:10.5pt;"><span style="font-family:'Times New Roman';"><span style="font-weight:bold;"><b><span style="font-size:10.5pt;"><span style="font-family:Tahoma;"><span style="font-weight:bold;">Agar is a hydrophilic colloidal polysaccharide consisting mainly of galactose units with a regular alternation of L and D isomeric forms.</span></span></span></b></span></span></span><br />  ... More Info Less Info

Our HPMC empty capsules are Kosher, Halal, BRC and NSF-GMP certified.... More Info Less Info

<span style="font-size:10.5pt;"><span style="font-family:'Times New Roman';"><span style="font-weight:bold;"><b><span style="font-size:10.5pt;"><span style="font-family:'宋体';"><span style="font-weight:bold;"><font face="Tahoma">Propylene Glycol Alginate is an ester of propylene glycol and alginic acid, which is soluble in cold or hot water and forms smooth and viscous solutions. </font></span></span></span></b></span></span></span><br />  ... More Info Less Info

Sodium alginate can be worked with calcium source as alginate casings in sausage production.... More Info Less Info

Alginate oligosaccharide is a biological carbohydrate extracted from brown algae, and and is formed as a degradation product of alginate.  ... More Info Less Info

Our vegetarian capsules are Kosher, Halal, BRC and GMP certified... More Info Less Info