Wellness Food & Supplements
Providing happiness through fermented foods!
Providing happiness through fermented foods!
Company name: JAPAN FERMENTATION LABORATORY
Production: fermented products, wellness food and supplements
Year of incorporation: 1977
CEO: Koichiro Tokumaru
We have developed and manufactured fermented supplements and foods since 1983.
Japan Fermentation Laboratory has developed 172 products related to Lactobacillus, yeast, fermented milk powder, Bacillus natto, Aspergillus, plant lactic acid bacteria and polyphenols based on Japanese original technology and Japanese ingredients.
We also focused on R＆D. Currently, we are doing joint research with Kinki university, Kyushu university,
Hiroshima university, Oita university, Nagasaki university and Doshisha university. From now on, we have obtained 11 patents.
More people visit Japan than before. Also, more people from Japan go abroad. We will introduce fermented foods manufactured in Japan to people around the world and we would like to help everyone's happiness.
CEO Koichiro Tokumaru
At the moment we are ready to offer you more than 20 types of our products.
In powder, tablets, capsules, jelly, soft candies, yogurt, liquid. Private Label production is also possible.
Research Institutes of Japan
Research Institute of Hiroshima (Japan)
Professor of Hiroshima Research Institute –
Mr. Watanabe and CEO Tokumaru
Our laboratory in Japan
“Vietbeauty 2019” in Vietnam
Together with the various research institutes our company conducts various studies aimed at confirming the beneficial effects of our products on the human body.
We have a wide range of different research data in this area, so we can confidently recommend our roducts to various wholesale buyers and private label owners!