<strong>Show Dates</strong> OCT. 23 - OCT. 27, 2023 | <strong>Expo Hall</strong> OCT. 25 &amp; OCT. 26, 2023 is part of the Informa Markets Division of Informa PLC

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Ingredion

Booth: 3065
http://www.ingredion.com

Contact This Exhibitor

  • Westchester,  IL
  • United States

Company Description

Join Ingredion at booth 3157 to learn how you can deliver a nutritious and delicious experience to your consumers. Come chat with our SOLUTION GURUS® to learn how you can formulate for your health and wellness innovation faster with our extensive breath of ingredient solutions and deep formulation expertise. We’ll collaborate with you to go from white board to reality efficiently and effectively — constantly reimagining how we help you realize the next big opportunities.

Brands: VERSAFIBE dietary fiber|NUTRAFLORA prebiotic fiber|TICAXAN Xanthan Powder|ENLITEN Fusion stevia sweeteners|VITESSENCE Pulse proteins|VERSASWEET low-sugar glucose syrups|HOMECRAFT Pulse flours|NOVATION functional native starch

Categories

Ingredient Supplier: Food
  • Anticaking Agents
  • Binders
  • Bulking Agents
  • Egg Replacers
  • Emulsifiers
  • Fiber
  • Flour
  • Foaming Agents
  • Gelling Agents
  • Gluten Replacer
  • Grain-Based Food Ingredients
  • Gums
  • Gums: Acacia
  • Gums: Agar Agar
  • Gums: Arabic
  • Gums: Carboxymethyl Cellulose (CMC)
  • Gums: Carrageenan
  • Gums: Gellan
  • Gums: Guar
  • Gums: Konjac
  • Gums: Locust bean gum
  • Gums: Microcrystalline Cellulose (MCC)
  • Gums: Tara
  • Gums: Xanthan
  • Juice Concentrates
  • Maltodextrins
  • Pectin
  • Protein, Pea
  • Protein, Vegetable
  • Quinoa
  • Stabilizers
  • Starch
  • Sweeteners: Corn Sweeteners
  • Sweeteners: Erythritol
  • Sweeteners: High Intensity
  • Sweeteners: Low Calorie
  • Sweeteners: Natural
  • Sweeteners: Nutritive
  • Sweeteners: Polyols
  • Sweeteners: Rebaudioside A
  • Sweeteners: Stevia
  • Sweeteners: Sweetener Blends
  • Sweeteners: Syrups
    • Ingredient Supplier: Related Components
  • Hydrocolloids
    • Ingredient Supplier: Specialty
  • Carrageenan
  • FOS (Fructooligosaccharides)
  • Galacto-oligosaccharides
  • Glucomannan
  • Oligosaccharides
  • Prebiotics
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