Company Description

Versatile Innovations Nutri-Bites stand up to heat, moisture and even extended exposure to the hot-moist processing environments particularly common to the baking and snack industry. Better yet, our food particulates are customizable and can be developed, with your partnership, in our Innovations lab. CII produces Texturized Plant Proteins made with Pea, ChickPea, Wheat, Soy and Fava varieties.

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