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  • Downers Grove,  IL
  • United States

Company Description

CJ Bio is a world-leading biotechnology company producing fermentation-based vegan amino acids and umami flavors that are key building blocks for human nutrition and savory foods. Established in 1953, the company has enjoyed accelerated growth as it developed advanced fermentation technologies. CJ BIO's success continues to be built on R&D and innovative biotechnology using fermentation of natural, plant-based, yeast-free, and Non-GMO ingredients. TasteNrich® is an innovative culinary solution that enables you to boost authentic umami flavors by delivering richness and fullness to savory foods. FlavorNrich™ MASTER C is the world’s FIRST and ONLY vegan natural cysteine that meets the needs of transparency and regulation in the food industry. AMINATURE®, Vegan Amino Acids, produced using advanced fermentation technology, is for food, flavor, and nutraceutical applications.


 Press Releases

  • CJ BIO will be exhibiting at booth# 1837 at this year's SupplySide West (November 2~3, 2022) in Mandalay Bay, Las Vegas.

    The 2022 show will bring together more than 16,000 CPG innovators, ingredient suppliers, and service providers from throughout the global industry in major categories including dietary supplements, food & beverage, sports nutrition, and personal care.

    CJ BIO will introduce ‘nrich’ brand identity and the value of 'nrich' to the US market with a compelling booth design and educational contents using the new brand identity, showcasing TasteNrich®, FlavorNrich™, and AMINATURE® products and solutions.

    At SSW 2022, CJ Bio will present an innovative 100% Pure Plant-Based Savory Solution that offers sodium reduction capability and enhances natural umami flavors that are healthier and tastier. CJ Bio will also showcase vegan nutrition solutions for brain health.

    TasteNrich®, launched in May 2020, has received enthusiastic responses from global food companies for its '100% vegan’ and 'Natural & Clean Label' attributes. TasteNrich® is recognized as the next generation of plant-based savory solutions from more than 100 major food companies in 34 countries that are manufacturing 'innovative foods' such as plant-based alternative meat.

    FlavorNrich™ Master C is the world’s first and only natural L-Cysteine, produced only through microbial fermentation without an electrolysis process, which can be labeled as ‘natural flavor’ under the FDA, USDA, and NOP guidelines and regulations. CJ’s new innovative fermentation technology is the future of foods.

    AMINATUR® is a brand of fermented amino acids for food, flavor, and nutraceutical applications. The energy boost application of AMINATURE® which can help mental health will be served during this time.

    President of CJ Bio America Harry Jang said, “Today's consumers are concerned about living a healthier life. They are curious and want to know what ingredients go into their daily meals and where they come from. These trends are accelerating the food and nutrition industry’s need to focus on health, safety, and transparency. ‘nrich’ provides a comprehensive solution comprehensive answer for the future of food and nutrition industry by delivering healthier, safer, and more delicious foods to consumers' tables in the most sustainable way. CJ BIO has been actively researching and preparing products and solutions that directly respond to changes in the food industry. We hope SSW 2022 will provide a perfect ideal opportunity to demonstrate the value of our unique brand and technology to our current and potential customers in the U.S. market.”

    For more information, please contact Iris Lee (Strategy & Communication Manager) at [email protected]

 Additional Info

Year Company was Founded: