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CJ Bio is a world-leading biotechnology company producing fermentation-based vegan amino acids and umami flavors that are key building blocks for human nutrition and savory foods. Having started out with its production of sugar and MSG in 1953, the company has enjoyed accelerated growth as it developed advanced fermentation technologies. CJ BIO's success continues to be built on R&D and innovative biotechnology using fermentation of natural, plant-based, yeast-free, and Non-GMO ingredients.
Brands: TASTENRICH® | FLAVORNRICH™ | AMINATURE® | CJTIDE™