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Session Type = SupplySide Stage
Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 10:30 AM - 11:00 AMLocation:
Booth #5670
Trends are fun and frustrating at the same time. Being on the leading edge often means making decisions without the confidence that comes from well-established data, but waiting for well-established trend data to show up in point-of-sales systems may lead to falling behind your competitors Join us as Eric Pierce...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 11:15 AM - 11:45 AMLocation:
Booth #5670
Liberian-American Perteet Spencer started AYO Foods with her husband, Frederick, when they couldn’t find the likes of jollof rice, egusi stew and other classic West African dishes in the frozen food aisle of their local supermarkets. A couple of years later, and you’ll find their delightful offerings in thousands of...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 12:00 PM - 12:30 PMLocation:
Booth #5670
Sustainability, taste, price and healthiness are the top factors shoppers consider when looking to fill their fridge, pantry and supplement cabinet. All four factors are also decided by the ingredients a brand chooses when formulating any product. “Unprecedented times” seem to be here to stay, companies that can remain agile...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 12:45 PM - 1:15 PMLocation:
Booth #5670
The emerging “food tech” category is quickly evolving with many seeing it as the solution to help feed a growing population with sustainable options; others are wary of the precision fermentation and the genetically modified organisms used in many formulations. This session will review the emerging category with an informed,...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 1:30 PM - 2:00 PMLocation:
Booth #5670
Some of the most innovative ingredient technology and consumer products consider and define the ways consumers experience nutrition. In this talk, brand and consulting firm MarketPlace will illuminate opportunities and insights for the functional food and beverage category. Rooted in data from its 2022 supplement consumer study, MarketPlace explores how supplement consumer attitudes and behaviors...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 2:15 PM - 2:45 PMLocation:
Booth #5670
As companies across the health and nutrition industry strive to stabilize themselves from rapid changes in the economy, demand and supply chain, many in our industry have the opportunity to rebuild their workforce with an eye toward a future that benefits not only their bottom lines, but the industry as...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 3:00 PM - 3:30 PMLocation:
Booth #5670
Our overall health relies on our immune system to fight and heal from pathogens, and natural ingredients that bolster immunity and quicken recovery time are in high demand. Quercetin is a flavonoid with multiple biological actions, but notorious for its poor bioavailability. In this seminar, Dr. Serena Tongiani presents QUERCEFIT®,...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 3:45 PM - 4:15 PMLocation:
Booth #5670
Beverage formulation that wins consumer loyalty takes a magical mix of art and science. Formulating for some of the hottest need-states that are resonating with consumers today involves understanding the product development implications that come with certain ingredients, packaging, and processing methods. Leading with ingredient innovation brings up considerations for...
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Wednesday, November 02
Wednesday, November 02
Wednesday, November 02 : 4:30 PM - 5:00 PMLocation:
Booth #5670
Unbelievably, it’s going on four years since the FDA held its first (and only) public hearing on the status of hemp CBD. While the industry has clamored for regulatory certainty, the FDA has given anything but. The result is a continuous gray area that has kept the big mainstream food...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 10:30 AM - 12:00 PMLocation:
Booth #5670
Veterans of the responsible dietary supplement industry have seen this scenario play out before. Isolated incidents involving non-pharmaceutical ingredients make a sudden, negative splash in the news, then lawmakers and policy groups use the situation like a cudgel to discredit responsible supplement and health and wellness companies, pushing a new...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 12:00 PM - 12:30 PMLocation:
Booth #5670
Reducing food waste, increasing product sustainability and finding new life food previously discarded ingredients is helping drive the consumer demand and market opportunity for upcycled products in the health and nutrition market. Join the Upcycled Food Association to learn about upcycled food technology, commercial strategy, policy and sustainability for food,...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 12:45 PM - 2:00 PMLocation:
Booth #5670
Straight from the show floor of SupplySide West & Food ingredients North America, Ingredient Idol is a lively competition between ingredient suppliers in front of a panel of judges who decide which is the best-in-class ingredient in each of three different health categories. Contestants will give the judges their elevator...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 2:15 PM - 2:45 PMLocation:
Booth #5670
Cutting-edge scientific research and meticulous quality control (QC) are cornerstones of delivering efficacious products to consumers. But too often, R&D teams fail to reflect the broad nutraceutical consumer base. Join us for this interactive panel discussion exploring the benefits of bringing more women into science and research—both in the lab...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 3:00 PM - 4:15 PMLocation:
Booth #5670
At this Inside Organic session learn where organic fits in today’s market trends, key areas of growth and the organic messages resonating with today’s organic consumer. Hear from industry experts on where organic fits in the sustainability and climate change conversation and the role ingredient companies can play in helping...
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Thursday, November 03
Thursday, November 03
Thursday, November 03 : 4:25 PM - 5:00 PM
Probiotic comedy is the best comedy. It’s been said that laughter is the best medicine. Well, it is also the best dietary supplement. In the final stop of its 2022 “Gut Bustin’ and Supportin’” World Tour, 5-time winner of the self-created yet coveted “Probiotic Comic Of The Year” Ivan Wasserman...
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