ICL Food Specialties is a global leader in providing high-quality functional ingredient systems that deliver exceptional texture and stability to food and beverage products. Their diverse ingredients phosphate portfolio delivers buffering, pH adjustment, water binding and shelf-life enhancement across multiple markets, including meat, poultry, seafood, dairy, beverage, bakery, and alternative proteins. ICL’s brands include: ROVITARIS®, BRIFISOL®, TARI®, JOHA®, SALONA®, BEKAPLUS®, LEVONA®, LEVN-LITE®, BEKABAKE®, PYRAN ®, and MIANJIA®.
To further expand their reach, ICL Food Specialties is focused on the rapidly growing market for alternative proteins and cleaner-label solutions. Their innovative technology enables the production of plant-based meat and dairy substitutes that are welcome alternatives to conventional animal products, ideal for flexitarians, vegans and health-conscious consumers who wish to reduce meat consumption without compromising taste or texture.
ICL’s award-winning ROVITARIS® lines use vegetable-based proteins to create products that are virtually indistinguishable from traditional meat. These highly versatile solutions provide a wide variety of texture, color and taste applications that can be vegetarian, vegan or allergy free.
Whether providing key ingredient solutions, training, formulation assistance or troubleshooting processing issues, ICL’s technical experts are committed to developing on-trend solutions that bring the best products of today and tomorrow to the market.
Brands: ROVITARIS®|BRIFISOL®|TARI®|JOHA®|SALONA®|BEKAPLUS®|LEVONA®|LEVN-LITE®|BEKABAKE®|PYRAN ®|MIANJIA®